CONTAINER shortage that's left
everything behind from Thai curry to Canadian peas stands to get much worse as
China slows incoming vessels to suppress the pandemic, reports Bloomberg.
Unloading holdups in China and
delays on the return of vessels when the outbreak was largely limited to Asia
has left shippers waiting for hundreds of thousands of containers to move
goods.
But as the disease goes global,
the Port of Fuzhou is to quarantine incoming ships from countries including the
US for 14 days. That threatens to exacerbate the container crunch.
"That's millions of tons of
capacity that's wiped off the board," said Greg Cherewyk, president of
Pulse Canada, Winnipeg, Manitoba-based industry group that represents the
nation's growers, traders and processors of pulses like peas and lentils.
"An industry like ours, we depend on containers."
Containers bringing consumer goods
from Asia are normally unloaded with goods then filled with exports of other
commodities. Brazil usually ships meat, pulp and coffee in containers to China,
a journey that takes a month each way, while Canada uses them to ship
everything from specialty crops to lumber, plywood and paper.
The availability of containers at
Hamburg, Rotterdam and Antwerp and Long Beach and Los Angeles are at the lowest
levels recorded. Imports to Los Angeles and Long Beach, which have a 35 per
cent share of containers coming into the US, fell as much as 13 per cent in the
first two months of the first quarter, Bloomberg Intelligence analyst Lee
Klaskow said. International volume could begin to increase as Chinese exports
pick up, he said.
Canada doesn't have enough
shipping containers to export some of its pea and lentil crops and exports are
running as much as two months behind after 30 vessels from China canceled their
sailing to Vancouver since January, Mr Cherewyk said.
Brazilian coffee sellers have
been struggling to secure forward bookings due to the shortage as many
containers leaving to China aren't returning.
US pork exporters are also
crimped by a tighter supply, though that's partly since they are moving record
high volume to China, said Laurie Bryant, executive director of the Meat
Importers Council of America.
Source : HKSG.
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