SPAIN's Port of Algeciras has
become a key harbour for agri-food products to supply North
America, reports the Fresh Plaza Netherlands food news
service.
Competitive transit times are conducive to the shipment of
fresh produce, such as citrus, stone fruit, garlic, and
peppers, as well as strawberries, which can now be
exported to the Canadian market.
APM Terminals Algeciras and TTI
Algeciras facilitate the landing of Andalusian produce in New
York in seven days, in Miami or Montreal in 10 days, and in
Savannah in 11 days.
Thanks to the 12 regular and direct services that connect
the United States and Canada with the two container terminals of the Cadiz Port
of Algeciras, this trade has prospered.
Packaged olive oil continues to be the most exported
product to North America, with more than 11,400 TEU, and a 48 per cent and 423
per cent increase in exports to the United States and Canada.
In fact, the Port Authority has managed to increase exports
to the United States by eight per cent in 2020, avoiding the commercial
impediments imposed by the US Government.
The Port of Algeciras has announced that it will add an
esplanade for the traffic of the Strait, which has been generated after the
demolition of a part of the Lonja building last summer. The initiative has a
bid amount of EUR695,000 (US$830,959).
Source : HKSG / Photo : World Port Sustainability Program.
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